Today's consumers do not want fat or tough meat for a variety of reasons, some of these being weight consciousness and the movement towards low cholesterol content. At the same time, they do not want to sacrifice taste and tenderness. The British White meets all of these requirements.

The meat is very lean and tasty. A thin rhine with a light flecking of marble set off the obvious quality of steak or roast. Hamburger is practically fat free yet full of flavour!

Purebred or cross-over steers will finish out at 1100 to 1200 lbs - choice. A 62% - 64% carcass to live weight is normal.